Saturday 17 March 2018

Travelogue: Terengganu – Day 5


14 September 2016

We woke up early and check-out from the room earlier than the suppose check-out time since we are going back to Kuala Terengganu. Before that, we stopped by at my friend’s house to take our belonging which we left behind yesterday. We spent another hour talking and bonding between the two families since it’s not easy for us to meet unless we’re going to each other’s place.

Arrived at Kuala Terengganu, we made another quick trip to laundry before heading to our homestay to check in. Then, we went out to Pasar Payang and PakSu Keropok Lekor to buy some keropok ikan and keropok lekor here. At PakSu’s, we stopped by to eat freshly fried original keropok lekor and cheese keropok lekor. It’s seriously delicious, I love it! We love it!
We went to Masjid Kristal next to perform Maghrib prayer before going to Batu Burok Beach to eat dinner. I tried Prawn Char Kuey Tiaw, the famous Ikan Celup Tepung (ICT) and Sotong Goreng Tepung. Not bad, but I think the taste is almost similar to the common fried fish. Well, that’s my opinion.



Cheezy Keropok Lekor

Ikan Celup Tepong and Sotong Celup Tepong

We ended our day for the day with a drink from CoolBlog.


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